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泰久館

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  1. HOME
  2. FOOD

  • Shio

    • Wagyu fillet

      Wagyu fillet

      3900 yen(税込)

      We use domestically produced Kuroge Wagyu beef.(100g)

      1/10

      Wagyu fillet

      Wagyu fillet

      3900 yen(税込)

      We use domestically produced Kuroge Wagyu beef.(100g)

    • Wagyu beef cube top loin

      Wagyu beef cube top loin

      3100 yen(税込)

      We use domestically produced Japanese black beef sirloin.(100g)

      1/10

      Wagyu beef cube top loin

      Wagyu beef cube top loin

      3100 yen(税込)

      We use domestically produced Japanese black beef sirloin.(100g)

    • Domestic beef/Wagyu beef skirt steak

      Domestic beef/Wagyu beef skirt steak

      2000 yen(税込)

      We mainly handle Japanese black beef and red beef, but depending on the procurement, we occasionally use domestically produced beef.

      1/10

      Domestic beef/Wagyu beef skirt steak

      Domestic beef/Wagyu beef skirt steak

      2000 yen(税込)

      We mainly handle Japanese black beef and red beef, but depending on the procurement, we occasionally use domestically produced beef.

    • Domestic raw salted beef tongue (limited quantity)

      Domestic raw salted beef tongue (limited quantity)

      2000 yen(税込)

      We use domestic beef, Kuroge Wagyu beef, and Akaushi Wagyu beef.

      1/10

      Domestic raw salted beef tongue (limited quantity)

      Domestic raw salted beef tongue (limited quantity)

      2000 yen(税込)

      We use domestic beef, Kuroge Wagyu beef, and Akaushi Wagyu beef.

    • Salt tongue (I use US tongue)

      Salt tongue (I use US tongue)

      1300 yen(税込)

      1/10

      Salt tongue (I use US tongue)

      Salt tongue (I use US tongue)

      1300 yen(税込)

    • Under tongue

      950 yen(税込)

      We use domestic beef, Kuroge Wagyu beef, and Akaushi Wagyu beef.

      1/10

      Under tongue

      950 yen(税込)

      We use domestic beef, Kuroge Wagyu beef, and Akaushi Wagyu beef.

    • Chicken (Nagoya Cochin)

      Chicken (Nagoya Cochin)

      1100 yen(税込)

      1/10

      Chicken (Nagoya Cochin)

      Chicken (Nagoya Cochin)

      1100 yen(税込)

    • Domestic pork loin

      Domestic pork loin

      1000 yen(税込)

      1/10

      Domestic pork loin

      Domestic pork loin

      1000 yen(税込)

  • Sauce

    • Wagyu fillet

      3900 yen(税込)

      We use domestically produced Kuroge Wagyu beef.(100g)

      1/10

      Wagyu fillet

      3900 yen(税込)

      We use domestically produced Kuroge Wagyu beef.(100g)

    • Wagyu beef loin

      Wagyu beef loin

      3100 yen(税込)

      We use domestically produced Kuroge Wagyu beef.(100g)

      1/10

      Wagyu beef loin

      Wagyu beef loin

      3100 yen(税込)

      We use domestically produced Kuroge Wagyu beef.(100g)

    • Wagyu beef

      Wagyu beef

      2000 yen(税込)

      We use domestically produced Kuroge Wagyu beef.(100g)

      1/10

      Wagyu beef

      Wagyu beef

      2000 yen(税込)

      We use domestically produced Kuroge Wagyu beef.(100g)

    • Wagyu Beef rib

      Wagyu Beef rib

      1600 yen(税込)

      We use domestically produced Kuroge Wagyu beef.(100g)

      1/10

      Wagyu Beef rib

      Wagyu Beef rib

      1600 yen(税込)

      We use domestically produced Kuroge Wagyu beef.(100g)

    • Domestic beef/Wagyu beef skirt steak

      2000 yen(税込)

      We mainly handle Japanese black beef and red beef, but depending on the procurement, we occasionally use domestically produced beef.

      1/10

      Domestic beef/Wagyu beef skirt steak

      2000 yen(税込)

      We mainly handle Japanese black beef and red beef, but depending on the procurement, we occasionally use domestically produced beef.

    • Chicken (Nagoya Cochin)

      Chicken (Nagoya Cochin)

      1100 yen(税込)

      1/10

      Chicken (Nagoya Cochin)

      Chicken (Nagoya Cochin)

      1100 yen(税込)

    • Domestic pork loin

      Domestic pork loin

      1000 yen(税込)

      1/10

      Domestic pork loin

      Domestic pork loin

      1000 yen(税込)

  • hormone

    • Top mino (salt/miso)

      Top mino (salt/miso)

      1300 yen(税込)

      1/10

      Top mino (salt/miso)

      Top mino (salt/miso)

      1300 yen(税込)

    • Yang (Hachimimi)

      Yang (Hachimimi)

      1200 yen(税込)

      1/10

      Yang (Hachimimi)

      Yang (Hachimimi)

      1200 yen(税込)

    • Liver (salt/miso)

      Liver (salt/miso)

      950 yen(税込)

      1/10

      Liver (salt/miso)

      Liver (salt/miso)

      950 yen(税込)

    • Heart (salt/miso)

      Heart (salt/miso)

      950 yen(税込)

      1/10

      Heart (salt/miso)

      Heart (salt/miso)

      950 yen(税込)

    • Shimacho (salt/miso)

      Shimacho (salt/miso)

      950 yen(税込)

      1/10

      Shimacho (salt/miso)

      Shimacho (salt/miso)

      950 yen(税込)

    • Hormone (salt/miso)

      Hormone (salt/miso)

      900 yen(税込)

      1/10

      Hormone (salt/miso)

      Hormone (salt/miso)

      900 yen(税込)

    • Assorted hormones (salt/miso)

      Assorted hormones (salt/miso)

      2600 yen(税込)

      1/10

      Assorted hormones (salt/miso)

      Assorted hormones (salt/miso)

      2600 yen(税込)

  • Sashimi/A la carte

    • Senmai

      Senmai

      900 yen(税込)

      1/10

      Senmai

      Senmai

      900 yen(税込)

    • Grilled seaweed

      Grilled seaweed

      450 yen(税込)

      1/10

      Grilled seaweed

      Grilled seaweed

      450 yen(税込)

    • Namulu

      Namulu

      550 yen(税込)

      1/10

      Namulu

      Namulu

      550 yen(税込)

    • Chishava

      Chishava

      550 yen(税込)

      1/10

      Chishava

      Chishava

      550 yen(税込)

    • Seared Japanese black beef sirloin and cucumber Taikyukan-style dressing

      1900 yen(税込)

      1/10

      Seared Japanese black beef sirloin and cucumber Taikyukan-style dressing

      1900 yen(税込)

    • Broiled Kuroge Wagyu beef sirloin and horseradish (horseradish) dressing

      1900 yen(税込)

      1/10

      Broiled Kuroge Wagyu beef sirloin and horseradish (horseradish) dressing

      1900 yen(税込)

    • Broiled Kuroge Wagyu beef sirloin with homemade ponzu sauce

      1900 yen(税込)

      1/10

      Broiled Kuroge Wagyu beef sirloin with homemade ponzu sauce

      1900 yen(税込)

  • side order

    • Scallops (salt/sauce)

      Scallops (salt/sauce)

      1000 yen(税込)

      1/10

      Scallops (salt/sauce)

      Scallops (salt/sauce)

      1000 yen(税込)

    • Squid (salt/miso)

      Squid (salt/miso)

      950 yen(税込)

      1/10

      Squid (salt/miso)

      Squid (salt/miso)

      950 yen(税込)

    • 5 shrimp (large)

      5 shrimp (large)

      1100 yen(税込)

      1/10

      5 shrimp (large)

      5 shrimp (large)

      1100 yen(税込)

    • Grilled vegetables

      550 yen(税込)

      1/10

      Grilled vegetables

      550 yen(税込)

  • pickles

    • Kimchi

      Kimchi

      600 yen(税込)

      1/10

      Kimchi

      Kimchi

      600 yen(税込)

    • cucumber Kimchi

      cucumber Kimchi

      600 yen(税込)

      1/10

      cucumber Kimchi

      cucumber Kimchi

      600 yen(税込)

    • Kaktegi

      Kaktegi

      600 yen(税込)

      1/10

      Kaktegi

      Kaktegi

      600 yen(税込)

    • Assorted Kimuchi

      Assorted Kimuchi

      ¥ 650(税込)

      1/10

      Assorted Kimuchi

      Assorted Kimuchi

      ¥ 650(税込)

  • rice

    • Calvi Cu

      1300 yen(税込)

      1/10

      Calvi Cu

      1300 yen(税込)

    • Tail cup

      1200 yen(税込)

      1/10

      Tail cup

      1200 yen(税込)

    • Bowser

      Bowser

      800 yen(税込)

      1/10

      Bowser

      Bowser

      800 yen(税込)

    • Stone cooked bibimbap

      Stone cooked bibimbap

      1600 yen(税込)

      1/10

      Stone cooked bibimbap

      Stone cooked bibimbap

      1600 yen(税込)

    • mixed rice

      mixed rice

      850 yen(税込)

      1/10

      mixed rice

      mixed rice

      850 yen(税込)

    • Small rice

      200 yen(税込)

      1/10

      Small rice

      200 yen(税込)

    • In rice

      250 yen(税込)

      1/10

      In rice

      250 yen(税込)

    • Rice University

      300 yen(税込)

      1/10

      Rice University

      300 yen(税込)

  • soup

    • Calbi soup

      Calbi soup

      1200 yen(税込)

      1/10

      Calbi soup

      Calbi soup

      1200 yen(税込)

    • Tail soup (spicy soup)

      Tail soup (spicy soup)

      1100 yen(税込)

      1/10

      Tail soup (spicy soup)

      Tail soup (spicy soup)

      1100 yen(税込)

    • Seaweed soup (Nagoya Cochingara soup)

      Seaweed soup (Nagoya Cochingara soup)

      600 yen(税込)

      1/10

      Seaweed soup (Nagoya Cochingara soup)

      Seaweed soup (Nagoya Cochingara soup)

      600 yen(税込)

    • Egg soup (Nagoya Cochingara soup)

      Egg soup (Nagoya Cochingara soup)

      600 yen(税込)

      1/10

      Egg soup (Nagoya Cochingara soup)

      Egg soup (Nagoya Cochingara soup)

      600 yen(税込)

泰久館

たいきゅうかん

  • 住所
    愛知県名古屋市中川区八熊３-1-2
  • アクセス
    About 18 minutes on foot from JR Kanayama (Aichi) Station South Exit / About 10 minutes on foot from JR Tokaido Main Line Otobashi Station Exit
  • 電話
    052-322-2600
  • 営業時間
    Monday, Wednesday-Sunday, Holidays, Days before holidays: 16:00-22:00 (Last order for food 21:30 Last order for drinks 21:30)
  • 定休日
    Mon (3rd), Tue

Cookie利用について

(C) 2022 泰久館

  • [Otobashi Station] Be sure to try luxurious yakiniku using Japanese black beef
  • Made with domestic Japanese black beef! We also offer a safe course for first-timers!
  • Recommended for dates ◎ The tatami room has a partition and a calm atmosphere ◎