FOOD | 泰久館

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FOOD

Shio
- Wagyu fillet
  3900 yen(Tax included)
  We use domestically produced Kuroge Wagyu beef.(100g)
  1/10
  Wagyu fillet
  3900 yen(Tax included)
  We use domestically produced Kuroge Wagyu beef.(100g)
- Wagyu beef cube top loin
  3100 yen(Tax included)
  We use domestically produced Japanese black beef sirloin.(100g)
  1/10
  Wagyu beef cube top loin
  3100 yen(Tax included)
  We use domestically produced Japanese black beef sirloin.(100g)
- Domestic beef/Wagyu beef skirt steak
  2000 yen(Tax included)
  We mainly handle Japanese black beef and red beef, but depending on the procurement, we occasionally use domestically produced beef.
  1/10
  Domestic beef/Wagyu beef skirt steak
  2000 yen(Tax included)
  We mainly handle Japanese black beef and red beef, but depending on the procurement, we occasionally use domestically produced beef.
- Domestic raw salted beef tongue (limited quantity)
  2000 yen(Tax included)
  We use domestic beef, Kuroge Wagyu beef, and Akaushi Wagyu beef.
  1/10
  Domestic raw salted beef tongue (limited quantity)
  2000 yen(Tax included)
  We use domestic beef, Kuroge Wagyu beef, and Akaushi Wagyu beef.
- Salt tongue (I use US tongue)
  1300 yen(Tax included)
  1/10
  Salt tongue (I use US tongue)
  1300 yen(Tax included)
- Under tongue
  950 yen(Tax included)
  We use domestic beef, Kuroge Wagyu beef, and Akaushi Wagyu beef.
  1/10
  Under tongue
  950 yen(Tax included)
  We use domestic beef, Kuroge Wagyu beef, and Akaushi Wagyu beef.
- Chicken (Nagoya Cochin)
  1100 yen(Tax included)
  1/10
  Chicken (Nagoya Cochin)
  1100 yen(Tax included)
- Domestic pork loin
  1000 yen(Tax included)
  1/10
  Domestic pork loin
  1000 yen(Tax included)
Sauce
- Wagyu fillet
  3900 yen(Tax included)
  We use domestically produced Kuroge Wagyu beef.(100g)
  1/10
  Wagyu fillet
  3900 yen(Tax included)
  We use domestically produced Kuroge Wagyu beef.(100g)
- Wagyu beef loin
  3100 yen(Tax included)
  We use domestically produced Kuroge Wagyu beef.(100g)
  1/10
  Wagyu beef loin
  3100 yen(Tax included)
  We use domestically produced Kuroge Wagyu beef.(100g)
- Wagyu beef
  2000 yen(Tax included)
  We use domestically produced Kuroge Wagyu beef.(100g)
  1/10
  Wagyu beef
  2000 yen(Tax included)
  We use domestically produced Kuroge Wagyu beef.(100g)
- Wagyu Beef rib
  1600 yen(Tax included)
  We use domestically produced Kuroge Wagyu beef.(100g)
  1/10
  Wagyu Beef rib
  1600 yen(Tax included)
  We use domestically produced Kuroge Wagyu beef.(100g)
- Domestic beef/Wagyu beef skirt steak
  2000 yen(Tax included)
  We mainly handle Japanese black beef and red beef, but depending on the procurement, we occasionally use domestically produced beef.
  1/10
  Domestic beef/Wagyu beef skirt steak
  2000 yen(Tax included)
  We mainly handle Japanese black beef and red beef, but depending on the procurement, we occasionally use domestically produced beef.
- Chicken (Nagoya Cochin)
  1100 yen(Tax included)
  1/10
  Chicken (Nagoya Cochin)
  1100 yen(Tax included)
- Domestic pork loin
  1000 yen(Tax included)
  1/10
  Domestic pork loin
  1000 yen(Tax included)
hormone
- Top mino (salt/miso)
  1300 yen(Tax included)
  1/10
  Top mino (salt/miso)
  1300 yen(Tax included)
- Yang (Hachimimi)
  1200 yen(Tax included)
  1/10
  Yang (Hachimimi)
  1200 yen(Tax included)
- Liver (salt/miso)
  950 yen(Tax included)
  1/10
  Liver (salt/miso)
  950 yen(Tax included)
- Heart (salt/miso)
  950 yen(Tax included)
  1/10
  Heart (salt/miso)
  950 yen(Tax included)
- Shimacho (salt/miso)
  950 yen(Tax included)
  1/10
  Shimacho (salt/miso)
  950 yen(Tax included)
- Hormone (salt/miso)
  900 yen(Tax included)
  1/10
  Hormone (salt/miso)
  900 yen(Tax included)
- Assorted hormones (salt/miso)
  2600 yen(Tax included)
  1/10
  Assorted hormones (salt/miso)
  2600 yen(Tax included)
Sashimi/A la carte
- Senmai
  900 yen(Tax included)
  1/10
  Senmai
  900 yen(Tax included)
- Grilled seaweed
  450 yen(Tax included)
  1/10
  Grilled seaweed
  450 yen(Tax included)
- Namulu
  550 yen(Tax included)
  1/10
  Namulu
  550 yen(Tax included)
- Chishava
  550 yen(Tax included)
  1/10
  Chishava
  550 yen(Tax included)
- Seared Japanese black beef sirloin and cucumber Taikyukan-style dressing
  1900 yen(Tax included)
  1/10
  Seared Japanese black beef sirloin and cucumber Taikyukan-style dressing
  1900 yen(Tax included)
- Broiled Kuroge Wagyu beef sirloin and horseradish (horseradish) dressing
  1900 yen(Tax included)
  1/10
  Broiled Kuroge Wagyu beef sirloin and horseradish (horseradish) dressing
  1900 yen(Tax included)
- Broiled Kuroge Wagyu beef sirloin with homemade ponzu sauce
  1900 yen(Tax included)
  1/10
  Broiled Kuroge Wagyu beef sirloin with homemade ponzu sauce
  1900 yen(Tax included)
side order
- Scallops (salt/sauce)
  1000 yen(Tax included)
  1/10
  Scallops (salt/sauce)
  1000 yen(Tax included)
- Squid (salt/miso)
  950 yen(Tax included)
  1/10
  Squid (salt/miso)
  950 yen(Tax included)
- 5 shrimp (large)
  1100 yen(Tax included)
  1/10
  5 shrimp (large)
  1100 yen(Tax included)
- Grilled vegetables
  550 yen(Tax included)
  1/10
  Grilled vegetables
  550 yen(Tax included)
pickles
- Kimchi
  600 yen(Tax included)
  1/10
  Kimchi
  600 yen(Tax included)
- cucumber Kimchi
  600 yen(Tax included)
  1/10
  cucumber Kimchi
  600 yen(Tax included)
- Kaktegi
  600 yen(Tax included)
  1/10
  Kaktegi
  600 yen(Tax included)
- Assorted Kimuchi
  ¥ 650(Tax included)
  1/10
  Assorted Kimuchi
  ¥ 650(Tax included)
rice
- Calvi Cu
  1300 yen(Tax included)
  1/10
  Calvi Cu
  1300 yen(Tax included)
- Tail cup
  1200 yen(Tax included)
  1/10
  Tail cup
  1200 yen(Tax included)
- Bowser
  800 yen(Tax included)
  1/10
  Bowser
  800 yen(Tax included)
- Stone cooked bibimbap
  1600 yen(Tax included)
  1/10
  Stone cooked bibimbap
  1600 yen(Tax included)
- mixed rice
  850 yen(Tax included)
  1/10
  mixed rice
  850 yen(Tax included)
- Small rice
  200 yen(Tax included)
  1/10
  Small rice
  200 yen(Tax included)
- In rice
  250 yen(Tax included)
  1/10
  In rice
  250 yen(Tax included)
- Rice University
  300 yen(Tax included)
  1/10
  Rice University
  300 yen(Tax included)
soup
- Calbi soup
  1200 yen(Tax included)
  1/10
  Calbi soup
  1200 yen(Tax included)
- Tail soup (spicy soup)
  1100 yen(Tax included)
  1/10
  Tail soup (spicy soup)
  1100 yen(Tax included)
- Seaweed soup (Nagoya Cochingara soup)
  600 yen(Tax included)
  1/10
  Seaweed soup (Nagoya Cochingara soup)
  600 yen(Tax included)
- Egg soup (Nagoya Cochingara soup)
  600 yen(Tax included)
  1/10
  Egg soup (Nagoya Cochingara soup)
  600 yen(Tax included)

Shio

Wagyu fillet

Wagyu beef cube top loin

Domestic beef/Wagyu beef skirt steak

Domestic raw salted beef tongue (limited quantity)

Salt tongue (I use US tongue)

Under tongue

Chicken (Nagoya Cochin)

Domestic pork loin

Sauce

Wagyu fillet

Wagyu beef loin

Wagyu beef

Wagyu Beef rib

Domestic beef/Wagyu beef skirt steak

Chicken (Nagoya Cochin)

Domestic pork loin

hormone

Top mino (salt/miso)

Yang (Hachimimi)

Liver (salt/miso)

Heart (salt/miso)

Shimacho (salt/miso)

Hormone (salt/miso)

Assorted hormones (salt/miso)

Sashimi/A la carte

Senmai

Grilled seaweed

Namulu

Chishava

Seared Japanese black beef sirloin and cucumber Taikyukan-style dressing

Broiled Kuroge Wagyu beef sirloin and horseradish (horseradish) dressing

Broiled Kuroge Wagyu beef sirloin with homemade ponzu sauce

side order

Scallops (salt/sauce)

Squid (salt/miso)

5 shrimp (large)

Grilled vegetables

pickles

Kimchi

cucumber Kimchi

Kaktegi

Assorted Kimuchi

rice

Calvi Cu

Tail cup

Bowser

Stone cooked bibimbap

mixed rice

Small rice

In rice

Rice University

soup

Calbi soup

Tail soup (spicy soup)

Seaweed soup (Nagoya Cochingara soup)

Egg soup (Nagoya Cochingara soup)