泰久館
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泰久館

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  • 1/10

    [Our recommended dish!] Wagyu beef loin with salt (100g)!

    [Our recommended dish!] Wagyu beef loin with salt (100g)!

    3100 yen(税込)

    It uses domestic Japanese black beef sirloin, so you can enjoy the original taste of the meat without putting it in a vacuum bag! The recommended way to eat it is with butter!

  • 1/10

    [Recommended course for first-time visitors] Trial course 4,200 yen (tax included)

    [Recommended course for first-time visitors] Trial course 4,200 yen (tax included)

    4200 yen(税込)

    A course packed with all of the restaurant's recommended dishes! If this is your first visit, please order this first! Try our specialty dishes such as wagyu beef sirloin grilled with salt, kuppa, salted tongue, and kalbi.

  • 1/10

    [Recommended for those who like spicy food ◎ tail soup

    [Recommended for those who like spicy food ◎ tail soup

    1100 yen(税込)

    A superb soup made with our restaurant's prized tail and sinew meat and vegetables.It is a popular product with a reputation for being rich and delicious.

  • 1/10

    [Limited time dish!]

    [Limited time dish!]

    We are offering matsutake mushroom and sirloin sets for a limited time from July to mid-October! The price of matsutake mushrooms will fluctuate depending on the purchasing status.We will continue to offer limited-time menus, so please contact the store for details.

  • 1/10

    Comes with Kuroge Wagyu beef and all homemade side dishes!

    Comes with Kuroge Wagyu beef and all homemade side dishes!

    Domestic Kuroge Wagyu beef with our original seasoning! All side dishes such as namul and kimchi are also handmade.You can enjoy your favorite food a la carte!We also have a recommended trial course for first-time customers◎Please come visit us once.

  • 1/10

    Wagyu fillet

    Wagyu fillet

    3900 yen(税込)

    We use domestically produced Kuroge Wagyu beef.(100g)

  • 1/10

    Wagyu beef cube top loin

    Wagyu beef cube top loin

    3100 yen(税込)

    We use domestically produced Japanese black beef sirloin.(100g)

  • 1/10

    Domestic beef/Wagyu beef skirt steak

    Domestic beef/Wagyu beef skirt steak

    2000 yen(税込)

    We mainly handle Japanese black beef and red beef, but depending on the procurement, we occasionally use domestically produced beef.

  • 1/10

    Domestic raw salted beef tongue (limited quantity)

    Domestic raw salted beef tongue (limited quantity)

    2000 yen(税込)

    We use domestic beef, Kuroge Wagyu beef, and Akaushi Wagyu beef.

  • 1/10

    Salt tongue (I use US tongue)

    Salt tongue (I use US tongue)

    1300 yen(税込)

  • 1/10

    Chicken (Nagoya Cochin)

    Chicken (Nagoya Cochin)

    1100 yen(税込)

  • 1/10

    Domestic pork loin

    Domestic pork loin

    1000 yen(税込)

  • 1/10

    Wagyu beef loin

    Wagyu beef loin

    3100 yen(税込)

    We use domestically produced Kuroge Wagyu beef.(100g)

  • 1/10

    Wagyu beef

    Wagyu beef

    2000 yen(税込)

    We use domestically produced Kuroge Wagyu beef.(100g)

  • 1/10

    Wagyu Beef rib

    Wagyu Beef rib

    1600 yen(税込)

    We use domestically produced Kuroge Wagyu beef.(100g)

  • 1/10

    Chicken (Nagoya Cochin)

    Chicken (Nagoya Cochin)

    1100 yen(税込)

  • 1/10

    Domestic pork loin

    Domestic pork loin

    1000 yen(税込)

  • 1/10

    Top mino (salt/miso)

    Top mino (salt/miso)

    1300 yen(税込)

  • 1/10

    Yang (Hachimimi)

    Yang (Hachimimi)

    1200 yen(税込)

  • 1/10

    Liver (salt/miso)

    Liver (salt/miso)

    950 yen(税込)

  • 1/10

    Heart (salt/miso)

    Heart (salt/miso)

    950 yen(税込)

  • 1/10

    Shimacho (salt/miso)

    Shimacho (salt/miso)

    950 yen(税込)

  • 1/10

    Hormone (salt/miso)

    Hormone (salt/miso)

    900 yen(税込)

  • 1/10

    Assorted hormones (salt/miso)

    Assorted hormones (salt/miso)

    2600 yen(税込)

  • 1/10

    Senmai

    Senmai

    900 yen(税込)

  • 1/10

    Grilled seaweed

    Grilled seaweed

    450 yen(税込)

  • 1/10

    Namulu

    Namulu

    550 yen(税込)

  • 1/10

    Chishava

    Chishava

    550 yen(税込)

  • 1/10

    Scallops (salt/sauce)

    Scallops (salt/sauce)

    1000 yen(税込)

  • 1/10

    Squid (salt/miso)

    Squid (salt/miso)

    950 yen(税込)

  • 1/10

    5 shrimp (large)

    5 shrimp (large)

    1100 yen(税込)

  • 1/10

    Kimchi

    Kimchi

    600 yen(税込)

  • 1/10

    cucumber Kimchi

    cucumber Kimchi

    600 yen(税込)

  • 1/10

    Kaktegi

    Kaktegi

    600 yen(税込)

  • 1/10

    Assorted Kimuchi

    Assorted Kimuchi

    ¥ 650(税込)

  • 1/10

    Bowser

    Bowser

    800 yen(税込)

  • 1/10

    Stone cooked bibimbap

    Stone cooked bibimbap

    1600 yen(税込)

  • 1/10

    mixed rice

    mixed rice

    850 yen(税込)

  • 1/10

    Calbi soup

    Calbi soup

    1200 yen(税込)

  • 1/10

    Tail soup (spicy soup)

    Tail soup (spicy soup)

    1100 yen(税込)

  • 1/10

    Seaweed soup (Nagoya Cochingara soup)

    Seaweed soup (Nagoya Cochingara soup)

    600 yen(税込)

  • 1/10

    Egg soup (Nagoya Cochingara soup)

    Egg soup (Nagoya Cochingara soup)

    600 yen(税込)

  • 1/10

    [A restaurant with a history of over 30 years] We offer meat that is packed with commitment to providing meat in g.We welcome everyone from small to large groups. We are popular with a wide range of people, such as banquets, year-end parties, New Year's parties, dates, and families.

  • 1/10

    [513m from Otobashi Station] The interior has a calm atmosphere.It is recommended not only for families, but also for entertaining guests and couples! It is also suitable for special occasions.

  • 1/10

    [There is a tatami room ◎] We have tatami mats and table seats.It is recommended for tatami mats that are popular with children and for those who want to relax and enjoy yakiniku.

  • 1/10

    The original taste of meat is preserved while maintaining the freshness of the meat!

    The original taste of meat is preserved while maintaining the freshness of the meat!

    Our shop uses domestic Japanese black beef, and we offer it while maintaining the freshness of the meat.

  • 1/10

    Call us for your choice course!

    Call us for your choice course!

    At Hot Pepper Gourmet, you can reserve a trial course recommended for first-timers and a premium course.In addition, there is also an entrusted course where you decide your budget and serve food within your budget.If you would like to use this service, please make a reservation by phone.

  • 1/10

    テーブル4名様 × 3

      1F 4 people x 3 seats.Recommended for small groups.

    • 1/10

      座敷4名様 × 5

        1F 4 people x 5 seats Up to 10 people per group can be used ◎

      • 1/10

        座敷4名様 × 6

          2F tatami room seats for 4 people x 6 seats are available.*Reservations are not accepted.Please contact us by phone.

        • 1/10

          貸切16名様 × 1

          • 人数

            着席のみ

          • 禁煙・喫煙

            禁煙

          ※Consultation required 2F can be reserved.We accept consultations from 16 people.

        • 1/10

          Meat is Japanese black beef A4 grade or higher

          Meat is Japanese black beef A4 grade or higher

          Our restaurant uses Japanese black beef.We keep the freshness of the meat.

        • 1/10

          Relaxing space in the tatami room

          Relaxing space in the tatami room

          We have tatami mats and table seats, and are recommended for families, couples, and entertaining guests.

        • 1/10

          Call us for your choice course!

          Call us for your choice course!

          We also have an entrusted course that you can reserve according to your budget.Please make a reservation by phone if you wish.

        • 1/10

          Great for large groups ◎

          Great for large groups ◎

          For groups of 5 or more, please make a reservation by phone.Please do not hesitate to contact us.

        • 1/10

          For year-end parties and New Year parties

          For year-end parties and New Year parties

          Recommended for year-end parties and New Year's parties.Enjoy your time together in the spacious tatami room.

        • 1/10

          trial course

          trial course

          If you are visiting for the first time, we recommend the trial course.

        • 1/10

          Thank you for your continued patronage.From the viewpoint of infection control, we operate after providing safety and security as much as possible.We apologize for any inconvenience this may cause, and thank you for your understanding.

        • 1/10

          All employees are wearing masks.

        • 1/10

          We ventilate regularly.

        • 1/10

          We thoroughly disinfect the store and equipment.

        • 1/10

          This is the Instagram account.

        泰久館

        たいきゅうかん

        • 住所
          愛知県名古屋市中川区八熊３-1-2
        • アクセス
          About 18 minutes on foot from JR Kanayama (Aichi) Station South Exit / About 10 minutes on foot from JR Tokaido Main Line Otobashi Station Exit
        • 電話
          052-322-2600
        • 営業時間
          Monday, Wednesday-Sunday, Holidays, Days before holidays: 16:00-22:00 (Last order for food 21:30 Last order for drinks 21:30)
        • 定休日
          Mon (3rd), Tue

        Cookie利用について

        (C) 2022 泰久館

        • [Otobashi Station] Be sure to try luxurious yakiniku using Japanese black beef
        • Made with domestic Japanese black beef! We also offer a safe course for first-timers!
        • Recommended for dates ◎ The tatami room has a partition and a calm atmosphere ◎